Savage Coffees Fusion coffee bag

Savage Fusion Geisha

$40.00

SKU: 0016-1 Category:

Taste notes:

  • Grapes
  • Tropical fruits
  • Chocolate
  • Florals

Description

A blend of naturally processed anaerobic Geishas presenting deep fruit flavors, complex acidity and enhanced aroma- tics. Fusion is clean and fruity with a lot of flavors presenting throughout temperature range.

Brewing Instructions

To fully express Savage Coffees’ potential we recommend brewing them with care and attention to details.

Water

Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters:

  • TDS 70-120 ppm
  • pH = 7.0
  • General hardness level <4°dH
  • Brewing temperature: 94-96°C / 201.2-204.8°F
  • Use filtered or low mineral content spring water

Brewing Tips

  • After opening keep your beans in air-tight container. Do not keep them refrigerated.
  • Our coffees taste great in wide range of brewing methods (pour over, immersion, batch brew, espresso.)
  • For espresso, always flush the group head before extracting the coffee, and for filter brewing rinse paper filter in your brewer with hot water prior to extracting the coffee.
  • Grinding setup will vary depending on the method of extraction & desired cup profile.
  • For espresso we recommend using precision baskets & shower screens for optimal extraction.

Brewing Ratios

Filter coffee:

  • 60-65 g of coffee per 1 liter of water
  • 1:15 coffee to water ratio
  • Pour over extraction time: 2:45 – 3:45 min.
  • Batch brewer extraction time: 3:30 – 4:30 min.

Espresso:

  • Dose: 19-21 g
  • Yield: 50-55 g
  • Time: 24-27 s