Savage Coffees Tasting Set

A collection of four carefully selected coffees from our portfolio, each packed individually in 50 g bags. Taste our terroir and complexity with different processing styles and varieties offered within a set. Coffees are roasted lightly for a filter brewing or cupping.

Brewing Instructions

To fully express Savage Coffees’ potential we recommend brewing them with care and attention to details.

Water

Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters:

• TDS 70-120 ppm
• pH = 7.0
• General hardness level <4°dH
• Brewing temperature: 94-96°C / 201.2-204.8°F
• Use filtered or low mineral content spring water

Brewing Tips

• After opening keep your beans in air-tight container. Do not keep them refrigerated.
• Our coffees taste great in wide range of brewing methods (pour over, immersion, batch brew, espresso.)
• For espresso, always flush the group head before extracting the coffee, and for filter brewing rinse paper filter in your brewer with hot water prior to extracting the coffee.
• Grinding setup will vary depending on the method of extraction & desired cup profile.
• For espresso we recommend using precision baskets & shower screens for optimal extraction.

Brewing Ratios

Filter coffee:

• 60-65 g of coffee per 1 liter of water
• 1:15 coffee to water ratio
• Pour over extraction time: 2:45 – 3:45 min.
• Batch brewer extraction time: 3:30 – 4:30 min.

Espresso:

• Dose: 19-21 g
• Yield: 50-55 g
• Time: 24-27 s