Savage Coffees Vivid Nitro Cold Brew

This is Vivid, One of the most complex coffees in our catalog. A hybrid, balancing two diverse processes exuding elegant flavors of peach, champagne, and vanilla.

Quantity: Six cans per pack. Eight ounces per can.


Can of Savage Vivid Cold Brew Coffee
Back of the Vivid Cold Brew can displaying the ingredients


Approximately 170mg per serving.

Savage Coffees RTD has zero added sugar.

As the core ingredient of coffee, it is imperative to maintain consistency in quality and PH balance.

Savage Coffees Vivid is canned at 1.2 TDS (Total Dissolved Solids).


Savage Coffees Vivid starts with harvesting perfectly ripe Geisha cherries reading 21-24 on BRIX. The cherries are then carefully selected for a second time before processing. After selection, the cherries are deposited into a hermetically sealed tank for an extended period exceeding 50 hours. The coffee is constantly monitored and data cataloged. PH, temperature, and CO2 levels are the primary units carefully observed. Ambient temperatures are monitored and controlled to ensure linearity in the processing as well, with periodic infusions ensuring the fermentation process is controlled.

After the required time inside the CO2 infused tanks, the cherries are removed. The cherries are then milled and de-fruited, rinsed in fresh water, then placed on a shaded, 3 tiered, raised African bed system designed by Jamison. Direct sunlight is avoided as the intense UV and heat can cause cracking in parchment thus exposing the delicate grain to oxidation and damage. Temperatures, heat, and humidity are strictly controlled inside the dry houses and are maintained within certain parameters.