OUR STORY

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We are boutique coffee producers collaborating and sharing the common goal of elevating the specialty coffee experience from origin to cup. Our hand crafted legacy is unique and deeply rooted in Panama’s extraordinary landscape reflecting terroir and variety in every grain of coffee we produce. Consideration is given to improving and maximizing the flavor experience within our coffees. We accomplish this through advanced processing techniques and uncompromising quality standards.

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Savage Coffees coffees have been used to win countless national championships and regularly finish in the top 10 of the world coffee championships. They have been offered in Michelin star restaurants and showcased at elite coffee events.

Awards that have been won using Savage Coffees
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Our coffees are roasted with care and expertise by award winning roasteries within your region. By joining one of our subscription plans you’ll receive these special coffees freshly roasted on a consistent basis and delivered by express courier to your door.

This is the 4th wave of coffee, where coffee quality, creativity, and innovation intersect.

OUR PEOPLE

We are a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to bring you some of the finest coffees in the world, directly to your door. Our expertise is derived from generations of producers who maintain best practice techniques and a strict attention to detail from agronomy to processing. Through years of experimentation and development we have produced coffees that have participated in most national and world championships, frequently placing in the top 10.

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THE REGIONS

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Panama

8° 32' 16.7316'' N

The Panamanian coffee industry is centered in the Chiriquí province of Panama’s northern highlands and is concentrated in the areas of Boquete and Volcán. Also called the Valley of Flowers and Eternal Spring, these areas are perched on the sides of the Baru Volcano and surrounding foothills. It is in these idyllic locales that truly distinct and unique coffees are produced. These highlands are blessed with terroir consisting of highly volcanic, enriched soil, abundant moisture, diverse microclimates, regular rainfall, dense vegetation, and cloud cover to nourish the coffee trees. This in turn contributes to the production of fine shade grown coffees with incredibly complex flavor characteristics.

VOLCAN BARU

Town of Boquete in the Chiriqui Province

TERRITORY AND REGION

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